Herbal Mutton / Chicken Curry
One may call it a wild idea or a nauseating recipe for some food lovers. But I dared to make it satisfy my hubby the connoisseur to every cuisine that I prepare out of my fantasy or fascination to cooking. Every non-vegetarian is fond of Chili mutton or chili chicken or chicken curry with gravy etc etc. But has any gourmet ever thought of cooking mutton or chicken with herbs that too of medicinal value? If yes then he or she is most welcome. Let’s try it-
Serving for two persons
Ingredients:
Assamese Name Botanical Name Quantity
1)Manimuni leaves Centella asiatica 3TSF in Paste Form
2) Narasimha Murraya koenigii 3TSF in Paste Form
3) Bhedailata Hedyotis scandens 3TSF in Paste Form
4) 1 Big Garlic Paste Form
5) 1Big Onion Paste Form
6) Ginger 1TSF in Paste Form
7) Jeera (Cumin seed) powder 1 TSF
8) Green Chili 3 medium sized
9) Mutton/Chicken 500 gram
10) Mustard Oil 25 ml
11) Salt to taste
Procedure:
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